Archive for 28 May ’14

  • wpid-imag1292.jpgRaspberry sorbet
  • wpid-imag1286.jpgSieving raspberry pulp
  • wpid-imag1285.jpgBattered raspberry punnet

Raspberry sorbet

Since the inedible disaster of the cucumber sorbet, we’ve had another try, again without any specialist equipment.  We bought a few punnets of cheap battered raspberries, put them through a food processor and then sieved out the seeds, then added a little sugar water and put into the freezer, again stirring periodically until it was set.  The result was far better than the cucumber attempt.