Archive for 14 Mar ’14


Sourdough Starter

Since taking  a bread-making course at River Cottage with Aiden Chapman, we now have a sourdough starter sitting on the worktop.  The starter was taken from one of the starters at River Cottage, and we have fed it up and fermented it until being able to make our first sourdough loaf.  The starter now needs daily feeds to keep it in shape.